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Boning Knives - The curvature makes it easy to separate skin and bones away from the flesh. Moreover, when handling delicate meat (e.g. quail), curved boning knives are your best option. On the other hand, a straight blade is better suited for detaching chunks of meat such as beef
Carving Knife - A carving knife is used almost exclusively for carving all types of both raw and cooked meat, from brisket to a holiday ham. Typically, they have a long, thin blade with a pronounced tip that improves precision and maneuverability, even around bone, fat, and cartilage.

 
Boning & Carving Knives
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Victorinox 6" Boning Knife Swiss Classic

 

PRODUCT  SOLD OUT

Victorinox 8" Fillet Swiss Classic

 

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Henckel Accent 2 pc Carving Set - White

$29.99 $125.50

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Henckel Accent 2 pc Carving Set - Black

$49.99 $64.99

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Zwilling Gourmet 8" Carving/ Slicing Knife

$64.99 $81.00

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Shun Kai Pro 12" Slicing Knife

$81.95 $102.00

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Shun Premier Gokujo 6" Boning Fillet Knife

$189.95 $237.00

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Wusthof Classic 7" Fillet Knife

$135.00

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Zwilling Gourmet 6" Slicer

$54.99 $70.00

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Shun Premier 9.5" Slicing Knife

 

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Zwilling Pro 5" Boning Knife

$119.99 $150.00

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Zwilling Pro 8" Carving Knife

$107.99 $168.00

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Zwilling 4 Star 5.5'' Boning Knife

$83.99 $131.00

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Wusthof Classic 10'' Super Slicer

$170.00

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Wusthof Classic 5'' Boning Knife

$115.00

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Zwilling 4 Star 7'' Fillet Knife

$75.99 $119.00

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Zwilling 4 Star 8'' Carving Knife

$91.99 $144.00